Chop suey is a dish in American Chinese cuisine and other
forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.
Chop suey is supposedly not Chinese but is a Chinese American dish which originated in the mid to late 19th century, either with Chinese laborers working on the U.S. transcontinental railroad, Chinese immigrants in San Francisco, or Chinese ambassador Li Hung Chang’s cooks while he was visiting New York. More recent information suggests that it originated in the Toisan region of China.
Chop suey One of my favorite dish made-up of meat and seafood cooked with different vegetables. Chop suey is a common dish and one of the top vegetable dishes.
Locally chop suey is known for its sauce thickness and unique taste, lots of Filipino love chop suey to be put on their tables.
Ingredients
½ lb chicken (Liver and gizzards)
3 cloves of garlic
2 tsp cornstarch
1 tbsp oyster sauce
½ piece cabbage, sliced your style ^_^
1 cup green bell pepper,sliced
1 cup red bell pepper, sliced
1 small cauliflower, cut into small pieces
1 cup young corn
1 cup carrots, sliced
1 cup onion, diced
1¼ cup water
salt and pepper to taste
Instructions
1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put/Add-in the chicken liver and let cook for 3 minutes more
4. Add 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the shrimp then put in some of the salt and pepper.
6. Put/Add in the oyster sauce and simmer for 3 minutes.
7. Put/Add-in the cauliflower and cabbage then mix well
8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 6-7 minutes or until vegetables are cooked
9. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot.
10. Serve Hot with Hot Rice, Share and Enjoy!!!!
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