Sinabawang Isda (Skipjack Fish + Veggies)

A Fish dish that is healthy!

This dish is for all those who love fish + vegetables, and for some that are tire of eating pork, chicken, and beef meat.

Sometimes we all need to take a break from that kind of foods so here we are. Let's try one of this fish dish before we proceed we will need this ingredient.

 Ingredients

• 1/2 kilo of Skipjack fish (Gulyasan) Sliced
• 2 to 4 cups fresh kamote tops
• 1 knob ginger, sliced into thin pieces
• 3 medium sized tomatoes, sliced
• 1 medium sized red onion, sliced
• Malunggay leaves
• 3 pcs green chilli
• 2-4 cups water
• 1 teaspoon sea salt

 Instructions

1. Pour water in a cooking pan.Let boil.
2. Put-in the tomatoes, ginger, and onion. Cover and boil for 5 to 10 minutes.
3. Add the fresh skipjack fish . Cover and cook for 10 minutes in medium heat.
4. Stir-in the salt, 3 pcs green chilli, malungay leaves and add the kamote tops. Cover and cook for 2 minutes.
5. Transfer to a serving bowl. Serve with hot rice.
6. Share and enjoy!