Fish Fillet Recipe with Rich Ketchup Sauce

Ingredients:

• 1 pound fish fillets (tilapia, cod, etc.)
• Cooking oil for deep frying
• 1/2 cup flour
• Salt 
• Pepper
• 1/4 teaspoon paprika

 Procedure:

• Pour 1 inch of oil in skillet; heat to 375 F.
• Combine flour, salt, pepper, and paprika, and mix together.
• Dip fish fillets into flour mixture.
• Working in batches, fry fish for about 5 minutes on each side until golden and crisp; remove to a platter.

For the sauce:

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1/2 teaspoon Tabasco
• 1/4 cup plus 1 tablespoon virgin olive oil
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1 small piece of ginger finely sliced
• 1 plum tomato—peeled, seeded and finely chopped
• 1 carrot, sliced thin
• Salt and freshly ground pepper

To prepare the sauce:

• In a small saucepan, mix the butter with the ketchup, soy sauce, vinegar and Tabasco and bring to a boil over low heat. Remove from the heat.

• Heat the olive oil in a medium skillet. Add the onion and garlic and cook over moderately low heat until translucent, 5 to 6 minutes. Add the  tomato, carrot. cook until crisp-tender.    
• Rewarm the sauce and pour about 2 tablespoons in the center of each of 4 large dinner plates. 
• in a platter put-in the fish fillet and top it with the sauce mixture
• Serve hot and enjoy