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Pancit Miki Guisado

October 14, 2018

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TAGHILAW / Cooked Pig Innards (Odiongan Best)

TAGHILAW / Cooked Pig Innards TAGHILAW is a local recipe here in Odiongan and is one of the favorite recipes my Grandmother used to cook during Birthdays and other celebrations. Some of the restaurants here in our province has it on their menu every day for a lot of students who eat at restaurant for lunch and dinner because of its affordable price of 25 Php for a cup of rice with taghilaw , It's main ingredients are pig innards sliced (small intestines, kidney, liver and stomach), which are boiled with garlic and red/white onions with vinegar. Before we start we need to clean the pig innards with running water or in a hot water to rid of some of the dirt (dirt that is from the display stand of the meat stall). This Taghilaw recipe that I learned from my Grandmother has a very easy step to cook. To start cooking we will need this ingredient. Ingredients: 1/2 kilo PIG innards (small intestines, kidney, liver and stomach) 1/2 kilo Pork Meat (Meaty with a bit of Fatty parts

Adobong Octopus/Squid

Another Adobo dish using octopus or squid as the main ingredients, with soy sauce, vinegar, salt, onions, garlic. Cooking this adobo dish (octopus), I recommend that you remove the ink sack, and when cooking this dish you must be careful of your time not to over cook it. Octopus meat when over cooked its texture hardens. Ingredients: 1 kilo baby octopus, rinsed and cleaned well 5 cloves garlic, minced ¼ cup of vinegar ¼ cup of water 1 tsp. sugar 1 tsp. salt 1/2 tsp. freshly ground black pepper 3 bay leaves 3 tsp. vegetable oil 1 medium size onion, thinly sliced Optional: Garnish: chopped green onion Procedure: Rinse well the octopus. In a bowl; combine all garlic, vinegar, water, soy sauce, sugar, salt, pepper and bay leaves. Marinate squid/octopus 1/2 hour. In a pan heat the cooking oil over medium high heat, then saute onions. Mix in the squid/octopus with marinade. Continue to cook on medium high heat until no juices remain, about

HOTSILOG (hotdog, fried rice, Egg)

My kids love hotdogs and so do I, I and my wife sometimes include this in our breakfast and for our children to bring for school (baon). Here in our province, we have Hotsilog, that is made of Hotdog, sinangag (fried rice) and itlog (egg). A very easy to prepare breakfast for your family. breakfast. Ingredients. Hotdogs Remaining cooked rice egg oil salt garlic onions Procedure: Heat oil in a pan. Put-in the hotdogs and fried. take out from heat and set aside. Again, heat oil in a pan Cook the egg sunny side up. Add some salt, and set aside. Again, heat oil in a pan Saute the garlic and onions until its colors turn brown Add the rice and mix. Add some salt to taste.

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Pancit Miki Guisado

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